Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 200 ppm                   Dishwasher Temperature   CHLORINE 50 °F or label
Food Temperatures:   prep cooler 38-41; walk-in cooler 28; freezer -13-9; chicken 158 & 152; fish 150; ranch 41; pork 149
 
General Comments
HACCP: Discussed with Jimmy to write a contract stating when, where, and how to wash hands, where to eat and drink, proper used of handsinks, and proper sanitizing use. This contract shall be written in englinsh and in the native language of employees. All employees must sign this contract and it shall be posted. Jimmy must come up with consequences if an employee breaks the contract. 
Report and Instructions Received By   Qing Wei /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/19/2006 Time In  1:00 PM Time Out  4:15 PM Sanitation Score  80 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed employees to not wash hands often enough. *Employees shall wash hands as often as necessary to prevent possible contamination. Observed 3 employees to have their beverages on the counter where they were preparing food. *Drinks shall be consumed and stored in the dining area only. (750.530) Observed a hose attached to the handsink. Observed an employee filling up a bucket at the handsink. *Handsinks shall be used for handwashing only. (750.530) 48 Hours
*30  Observed the air gap at the 3-bay to be with a plastic bag. *Keep uncovered (750.1100) 48 Hours
*31  Observed a 5 feet stack of 5 gallon buckets in front of the handsink. *The handsink must be accesible at all times. (750.1100) Next Inspection
*35  Observed and improper screen door. *Provide a tight-fitting and self closing door. (750.1170) Observed ants on the back wall. *Provide a proper licensed means of extermination.(750.1160) 48 Hours
2  Observeds foods in containers throughout with no label. *Provide for all foods to have proper labeling information.(750.130) 48 Hours
8  Observed foods on the counters, cooking areas, and in the prep cooler with no covers. *Provide overhead protection. (750.120) Observed food on the floor in the walk-in freezer. *Keep 6" off the floor. (750.130) 48 Hours
9  Observed bowls and containers used as scoopers for bulk food scooping. *Provide a utensil with a handle. (750.160) 48 Hours
15  Observed the following improper non-food contact surfaces: 1. torn gasket on the prep cooler 2. frame of white chest freezer is cracked 3. duct tape throughout 4. unsealed wood throughout *Provide a smooth, washable, non absorbant surface. (750.690) 48 Hours
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Qing Wei /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/19/2006 Time In  1:00 PM Time Out  4:15 PM Sanitation Score  80 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Qing Wei /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/19/2006 Time In  1:00 PM Time Out  4:15 PM Sanitation Score  80 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  80